Fresh Garden Salsa Recipes
DELICIOUS GARDEN SALSA
3 ripe tomatoes
1/2 cup tomato sauce
1 white onion
1 bunch of cilantro
1 green bell pepper
1 jalapeno pepper
2 green chili peppers
2 teaspoons garlic powder
1 tablespoon salt
Add all ingredients to bowl after cutting.
Dice tomatoes, and put into a medium size mixing bowl. Dice green bell
peppers to a small size.
Cut cilantro finely. Dice onion. Dice peppers very finely. Add your dry
ingredients.
Finally, add tomato sauce and refrigerate.
GARDEN SALSA
8 lg. plum tomatoes, diced fine
1 lg. cucumber, peeled, seeded and diced
3/4 c. chopped green onion
1 tbsp. minced seeded Jalapeno chili
1 1/2 tsp. minced garlic
3/4 tsp. Salt
Combine all ingredients in mixing bowl. Can be made ahead. Cover and
refrigerate up to 24 hours.
Makes about 6 cups.
Black Bean Salsa
2 – 15 oz. cans of Black Beans, rinsed and drained
3 large Tomatoes or 12 Roma tomatoes, diced
3 Green Onions, diced (including green tops)
4 cloves Garlic, minced
1 Jalapeno Pepper, de-seeded and finely minced
¼ cup chopped fresh Cilantro
2 TBS Vegetable Oil
Salt and Pepper to taste
Combine all ingredients in bowl. Cover and refrigerate overnight to allow flavors to blend.
Fresh Summer Salsa
8 Roma Tomatoes, quartered
1 medium Onion, diced
3 cloves Garlic, minced
½ green Bell Pepper, seeded and diced
¼ - ½ fresh Jalapeno Pepper, seeded and minced
2 TBS fresh Lime Juice
1 tsp Salt
1 tsp Black Pepper
Combine all ingredients in large bowl. Cover and refrigerate
for flavors to combine.